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The Well-Seasoned Wok Martin Yan

The Well-Seasoned Wok

Martin Yan

Published April 1st 1993
ISBN : 9780962734557
Paperback
191 pages
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 About the Book 

Americas favorite teacher of Chinese cooking from public televisions Yan Can Cook brings together a delicious recipe collection of home-style dishes, regional specialties, and the latest creations of Hong Kong restaurant chefs, including AromaticMoreAmericas favorite teacher of Chinese cooking from public televisions Yan Can Cook brings together a delicious recipe collection of home-style dishes, regional specialties, and the latest creations of Hong Kong restaurant chefs, including Aromatic Rib Tea Soup, Sweet Rice with Mango and Coconut, and Grilled Fish in a Banana Leaf. In addition to the recipes, there are clear explanations of various methods of cookery, from stir-frying, braising, and steaming to blanching, roasting, red-cooking, and deep-frying- descriptions of basic utensils, from cleavers and steamers to spice-grinders- and vital information on ingredients, including tips on buying, preparing, and storing them.